Hams – Jarano Ibéricos

Cebo Iberian Ham (L)

diego — Thu, 18 Jun 2026 08:19:01 +0000

A sleek piece, with a black hoof and a fine shank. The outer fat is soft, with a smooth texture. Trimmed with the characteristic V-shaped cut.
We follow the complete process of making our hams.
The curing process takes between 18 and 24 months.

Cebo Ham (XL)

diego — Thu, 18 Jun 2026 08:18:01 +0000

Free-range Grain-fed Iberian Ham (L)

diego — Thu, 18 Jun 2026 08:17:01 +0000

The diet combined with the exercise of the free-range pig contributes to muscle development, achieving the perfect balance between meat and fat required for the characteristic marbling that distinguishes the organoleptic quality of its meat.
A slender piece with a black hoof and thin shank. The external fat is soft with a smooth texture. Trimmed with the characteristic V-cut.
The production process is supervised daily by master ham makers, the guardians of our quality and faithful keepers of tradition, where our hams mature in natural cellars at the rhythm of the seasons.
The curing process takes between 22 and 28 months.

Field-Fed Iberian Ham (XL)

diego — Thu, 18 Jun 2026 08:16:01 +0000

Acorn-fed ham (L)

diego — Thu, 18 Jun 2026 08:15:01 +0000

Raised in privileged environments such as the Sierras of Huelva and Aracena, it develops unique nuances thanks to its microclimate. This ecosystem of holm oaks and cork oaks supports the animal’s free-range life and constant exercise, which contributes to optimal fat marbling in the meat.
During the montanera, the pig feeds exclusively on acorns and natural pasture, a diet that gives the ham its prized oleic acid content, known for its health benefits.
Its 50% Iberian breed status also allows greater intramuscular fat infiltration, resulting in a more tender bite.

Acorn-fed Ham (XL)

diego — Thu, 18 Jun 2026 08:14:01 +0000

Acorn-Fed Ham (S)

diego — Thu, 18 Jun 2026 08:13:01 +0000

The combination of a natural diet and free movement in an idyllic setting results in an unmistakable flavour. The Sierra de Huelva, birthplace of the finest Iberian pork, does the rest. In the curing cellars, each piece is cured to the rhythm of the seasons, slowly and naturally, shaping the aroma and exquisite flavour that define a 100% Iberian acorn-fed ham.
Our Master Ham Makers care for and oversee each ham, ensuring the progressive development of every piece from its initial stage to final selection, guaranteeing unrivalled quality in every leg, including our 100% Iberian acorn-fed shoulder ham.

Acorn-Fed Ham (M)

diego — Thu, 18 Jun 2026 08:12:01 +0000

Acorn-fed ham (L)

diego — Thu, 18 Jun 2026 08:11:01 +0000

Acorn-fed Ham (XL)

diego — Thu, 18 Jun 2026 08:10:01 +0000