https://jaranoibericos.com/en/ La fiesta del Ibérico Tue, 07 Jul 2026 14:11:27 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.1 https://jaranoibericos.com/wp-content/uploads/2026/04/cropped-FaviconJarano-32x32.png https://jaranoibericos.com/en/ 32 32 https://jaranoibericos.com/en/producto/acorn-fed-loin-half-piece/ Thu, 18 Jun 2026 08:25:02 +0000 https://jaranoibericos.com/producto/acorn-fed-loin-half-piece/ Our 100% Iberian acorn-fed loin is presented sliced, preserving the perfect proportion between meat and fat that creates the characteristic marbling and the tenderness and juiciness that distinguish its organoleptic quality.
The meat is seasoned only with salt, garlic and paprika, and cured using traditional methods in natural drying rooms for approximately 90 days, developing a balanced flavour and tones ranging from orange to mahogany, with its distinctive marbling.

]]> https://jaranoibericos.com/en/producto/iberian-chorizo-half-piece/ Thu, 18 Jun 2026 08:25:02 +0000 https://jaranoibericos.com/producto/iberian-chorizo-half-piece/ Cured with dedication in natural drying rooms for 70 to 80 days, this product preserves all the aroma, texture and characteristic flavour of Iberian pork, ready to enjoy in every slice.

]]> https://jaranoibericos.com/en/producto/iberian-salchichon-half-piece/ Thu, 18 Jun 2026 08:25:02 +0000 https://jaranoibericos.com/producto/iberian-salchichon-half-piece/ Cured in a traditional manner in our natural cellars under the supervision of our Master Charcutiers, this Iberian salchichón preserves all its characteristic aroma, flavour and texture, ready to enjoy instantly.
The curing process lasts between 70 and 90 days, guaranteeing a product of maximum quality and authenticity.

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