https://jaranoibericos.com/en/ La fiesta del Ibérico Tue, 07 Jul 2026 14:11:44 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.1 https://jaranoibericos.com/wp-content/uploads/2026/04/cropped-FaviconJarano-32x32.png https://jaranoibericos.com/en/ 32 32 https://jaranoibericos.com/en/producto/free-range-cebo-iberian-pork-shoulder-m/ Thu, 18 Jun 2026 08:24:02 +0000 https://jaranoibericos.com/producto/free-range-cebo-iberian-pork-shoulder-m/ This diet, combined with the exercise performed by the pig in the wild, contributes to the development of its musculature, with the perfect proportion between meat and the fat necessary to produce the characteristic marbling that distinguishes the organoleptic quality of its meat.
A stylized piece, with a black hoof and a slender shank. The external fat is soft with a smooth texture. Profiled with the characteristic half-moon cut.
The production process is supervised daily by master ham makers, guarantors of the quality of our pieces and faithful transmitters of tradition, where our shoulders mature in natural cellars at the rhythm of the seasons.
The curing process is between 16 and 20 months.

]]> https://jaranoibericos.com/en/producto/free-range-iberian-shoulder-s/ Thu, 18 Jun 2026 08:24:02 +0000 https://jaranoibericos.com/producto/free-range-iberian-shoulder-s/ This diet, combined with the exercise performed by the pig in the wild, contributes to the development of its musculature, with the perfect proportion between meat and the fat necessary to produce the characteristic marbling that distinguishes the organoleptic quality of its meat.
A stylized piece, with a black hoof and a slender shank. The external fat is soft with a smooth texture. Profiled with the characteristic half-moon cut.
The production process is supervised daily by master ham makers, guarantors of the quality of our pieces and faithful transmitters of tradition, where our shoulders mature in natural cellars at the rhythm of the seasons.
The curing process is between 16 and 20 months.

]]> https://jaranoibericos.com/en/producto/iberian-cebo-de-campo-shoulder-ham-l/ Thu, 18 Jun 2026 08:23:02 +0000 https://jaranoibericos.com/producto/iberian-cebo-de-campo-shoulder-ham-l/ This diet, combined with the exercise performed by the pig in the wild, contributes to the development of its musculature, with the perfect proportion between meat and the fat necessary to produce the characteristic marbling that distinguishes the organoleptic quality of its meat.
A stylized piece, with a black hoof and a slender shank. The external fat is soft with a smooth texture. Profiled with the characteristic half-moon cut.
The production process is supervised daily by master ham makers, guarantors of the quality of our pieces and faithful transmitters of tradition, where our shoulders mature in natural cellars at the rhythm of the seasons.
The curing process is between 16 and 20 months.

]]> https://jaranoibericos.com/en/producto/acorn-fed-shoulder-s/ Thu, 18 Jun 2026 08:22:02 +0000 https://jaranoibericos.com/producto/acorn-fed-shoulder-s/ Optimal feeding and the pig’s constant exercise, roaming freely in the dehesas, contribute decisively to muscle development, with the perfect balance between meat and the fat needed to create the distinctive, unique marbling that sets Jarano’s organoleptic quality apart.
Our Master Ham Makers carefully tend to each piece individually, ensuring a top-quality final product: an exquisite blend of unique aromas and flavours that is a true delight for the senses.

]]> https://jaranoibericos.com/en/producto/acorn-fed-shoulder-ham-m/ Thu, 18 Jun 2026 08:21:02 +0000 https://jaranoibericos.com/producto/acorn-fed-shoulder-ham-m/ Optimal feeding and the pig’s constant exercise, roaming freely in the dehesas, contribute decisively to muscle development, with the perfect balance between meat and the fat needed to create the distinctive, unique marbling that sets Jarano’s organoleptic quality apart.
Our Master Ham Makers carefully tend to each piece individually, ensuring a top-quality final product: an exquisite blend of unique aromas and flavours that is a true delight for the senses.

]]> https://jaranoibericos.com/en/producto/acorn-fed-iberian-shoulder-l/ Thu, 18 Jun 2026 08:20:02 +0000 https://jaranoibericos.com/producto/acorn-fed-iberian-shoulder-l/ Optimal feeding and the pig’s constant exercise, roaming freely in the dehesas, contribute decisively to muscle development, with the perfect balance between meat and the fat needed to create the distinctive, unique marbling that sets Jarano’s organoleptic quality apart.
Our Master Ham Makers carefully tend to each piece individually, ensuring a top-quality final product: an exquisite blend of unique aromas and flavours that is a true delight for the senses.

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