As with Jarano ham, the raw material comes from 100% Iberian pigs fed exclusively on acorns during the montanera season. Its range of aromas and flavours makes it a premium product. A true delight for the senses.
Optimal feeding and the pig’s constant exercise, roaming freely in the dehesas, contribute decisively to muscle development, with the perfect balance between meat and the fat needed to create the distinctive, unique marbling that sets Jarano’s organoleptic quality apart.
Our Master Ham Makers carefully tend to each piece individually, ensuring a top-quality final product: an exquisite blend of unique aromas and flavours that is a true delight for the senses.
