Made with selected lean cuts and marbled meats of Iberian pork, seasoned solely with paprika, garlic, and salt. Its production process follows the artisanal tradition of our Master Butchers, using exceptional raw material.
Cured with dedication in natural drying rooms for 70 to 80 days, this product preserves all the aroma, texture and characteristic flavour of Iberian pork, ready to enjoy in every slice.
