The brand’s flagship product, made from 100% Iberian pigs fed exclusively on acorns during the montanera season. Noble, exquisite and unmatched for its texture, aroma and unique flavour.
The combination of a natural diet and free movement in an idyllic setting results in an unmistakable flavour. The Sierra de Huelva, birthplace of the finest Iberian pork, does the rest. In the curing cellars, each piece is cured to the rhythm of the seasons, slowly and naturally, shaping the aroma and exquisite flavour that define a 100% Iberian acorn-fed ham.
Our Master Ham Makers care for and oversee each ham, ensuring the progressive development of every piece from its initial stage to final selection, guaranteeing unrivalled quality in every leg, including our 100% Iberian acorn-fed shoulder ham.
