Made with selected lean cuts and marbled meats of Iberian pork, seasoned solely with paprika, garlic, and salt. Its production process follows the artisanal tradition of our Master Butchers, using exceptional raw material.
Cured with dedication in natural drying rooms for 70 to 80 days, this sliced product preserves all the characteristic aroma, texture, and flavor of Iberian pork, ready to enjoy in each packet.
