Our flagship product, presented in sliced format. Its raw material comes from 100% Iberian pigs fed exclusively on acorns during the montanera season. Noble, exquisite and unmatched for its texture, aroma and unique flavour.
The combination of a natural diet and free movement in an idyllic setting results in an unmistakable flavour. The Sierra de Huelva, cradle of the finest Iberian pork, does the rest. In our cellars, each piece is cured at the pace of the seasons, slowly and naturally, shaping the aroma and character that set apart a true 100% Iberian acorn-fed ham.
This sliced format has been carefully cut by our Master Ham Carvers, preserving all its qualities and ensuring an optimal gastronomic experience in every pack, with the same quality and excellence that define our whole pieces.
