Like Jarano ham, this sliced product comes from 100% Iberian pigs fed exclusively on acorns during the 'montanera' season. Its richness of aromas and nuances makes it a premium product, a true pleasure for the senses.
The natural diet and free-range exercise of the pigs in the dehesas contribute to developing balanced musculature, with the perfect proportion of meat and fat, resulting in the characteristic marbling that distinguishes Jarano's organoleptic quality.
Each packet has been carefully sliced by our Master Ham Carvers, preserving all its qualities and guaranteeing an exceptional gastronomic experience, with the intensity and flavour that make our ham unique.
